Rosé

100% single vineyard Zinfandel 70%,
Merlot 30%

Estate grown in Cowaramup, Gravelly loam soil. 20+ year vines

Minimal intervention farming, organic practises

13-14% alc/vol

Field blend, fermented dry in a steel tank, aged for 2 months in used oak

Enjoy from now or +3 years

Less than 2000 bottles produced

Great with charcuterie, pasta, and Thai food.

ABOUT MARGARET RIVER ROSÉ

Serious Margaret River Rosé is hard to come by.  Our style is not just a frivolous afterthought for grapes unsuitable for a dry wine.  A heady, pleasurable style for sure, but our Rose is carefully crafted with enough body and lots of fruit for a lasting, sophisticated, drink. 

You will be seduced by the seriousness of Filly’s Folly fabulous fruity sweetness.  Serve chilled (to keep the frizz), and drink as a mixer aperitif or with desert and enjoy!

Our petulant natural Rosé  is the ancient method of making sparkling wines still containing the yeasty lees.  As a natural ferment it has funky flavours that adds character producing a refreshingly interesting and increasingly popular style for your enjoyment.

IN THE CELLAR

Available now

2014 Filly’s Folly Sparkling Zinfandel Rosé

Sure to please those who liked the 2012.  Drinking very nicely at present and will continue to delight with age because it is a well-structured wine.

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2021 Rosé

Zinfandel can be expressed in so many styles- which we are exploring in our range with delight. This wine in particular highlights the bright fruit and more floral notes that this varietal can show.

This small batch of Margaret River rosé displays fragrance and aromatic lift with plenty of raspberry and sour cherry notes. The palate has confectionary flavours as well as orange zest and finishes dry and long, perfect for a summer day in the South West...

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To be released

Nothing in cellar currently

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2020 Pink Zin Pet Nat

‘Zinners be Grinners’ - especially after this tasty drop.  Here for your enjoyment is a great example of ‘Natural Wine’ (‘petillantnaturel’ in fact), an ancient wine making technique for sparkling wine. 

Sold Out.

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2018 Pink Zin Pet Nat

‘Zinners be Grinners’ - especiallyafter this tasty drop.  Here for your enjoyment is a great example of ‘Natural Wine’ (‘petillantnaturel’ in fact), an ancient wine making technique for sparkling wine. 

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2012 Filly’s Folly Sparkling Zinfandel Rosé

Drinking well and will last longer as it is a serious well-structured wine (no floor-sweeping dregs in this one, we used some great grapes as the 8th Deadly Zin hand-picked a week earlier), but we are down to our last 30 dozen so get in quick.

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